1)

Small and dry cracking of which width ≤ 1 mm, fruit scars are not deep into flesh

≤ 25% total surface

2)

Light green are scattered or concentrated on fruit’s body

3)

Fruit’s body has an uneven colour, it does not affect the appearance of fruit

Acceptable

4)

Dark blemish skin (such as snail-eating)

5)

Fruits with black spots on the sepals or body of fruit, each spot’s size ≤ 0.5 cm²

The total number

≤ 2 spots

6)

Insect bites which are small and scattered do not affect the appearance of fruit

The total number

≤ 5 spots