No. |
Criteria |
Requirement |
1) |
Small and dry cracking of which width ≤ 1 mm, fruit scars are not deep into flesh |
≤ 25% total surface |
2) |
Light green are scattered or concentrated on fruit’s body |
Total light green surface ≤ 8 cm2 |
3) |
Fruit’s body has an uneven colour, it does not affect the appearance of fruit |
Acceptable |
4) |
Dark blemish skin (such as snail-eating) |
≤ 5 cm2 |
5) |
Fruits with black spots on the sepals or body of fruit, each spot’s size ≤ 0.5 cm2 |
The total number ≤ 2 spots |
6) |
Insect bites which are small and scattered do not affect the appearance of fruit |
The total number ≤ 5 spots |